by Rachael Sonola | Mar 2, 2022
by Rachael Sonola | Mar 2, 2022
January can be a month of deprivation. The New Year’s craze for cleanses and fad for fasting, all in the name of renewal and improvement, is simply not for me. Life is too short to spend at least one month out of twelve completely miserable, trying to convince...
by Rachael Sonola | Mar 2, 2022
by Rachael Sonola | Mar 2, 2022
You’ve probably had it before. It might even be in your fridge right now: those gorgeous stripes of pink and white, and scrumptious flavour just waiting to be served up. I’m talking about pork belly. “This cheaper cut is about way more than just...
by Rachael Sonola | Mar 2, 2022
There’s an old saying that you shouldn’t cook with any wine you wouldn’t happily drink, and in my books the same should definitely go for beer. Luckily, Prince Edward Island is a burgeoning hotspot for the brewing scene. Breweries are dotted across...
