Canada’s Food Island (PEI) is a foodie’s dream. There are many advantages to a small island, especially this one. The land here is rich, producing a bounty of fruits, vegetables, meat and dairy products. Our waters teem with fish, as well as lobster, oysters, mussels, and other shellfish. Our farmers and fishermen provide the ingredients and our award-winning chefs turn those fresh ingredients into culinary masterpieces.
The Canada’s Food Island Culinary trail is your guide to some of the Island's most unique and exciting culinary attractions. We invite you to explore the Culinary Trail to experience and celebrate the food culture on Prince Edward Island.
Seasons play an important role in what we grow and when we eat it. The Fresh Products Directory will help you find what’s in season and where you can find it.
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