Ginger Rhubarb Ice Cream by Rachael Sonola | Mar 2, 2022Submitted by Paige Matthie, Salty: The Island’s Food Digest. Tart enough to pucker your lips and pink as a blushing cheek, rhubarb is one of my favourite things and is an old staple of Spring cooking on Prince Edward Island. From jams and compotes to pies and...
Apple Crisp Breakfast Bake by Rachael Sonola | Feb 27, 2022I have a bad habit that I must confess. Every year when autumn rolls in I can feel an excitement growing in my bones. The crisp and cool air swirling through the trees is like a siren call that pulls me to the orchard, with no concern for what may follow. Romantic as...
