Cider Braised Pork Belly Sandwiches by Rachael Sonola | Mar 2, 2022You’ve probably had it before. It might even be in your fridge right now: those gorgeous stripes of pink and white, and scrumptious flavour just waiting to be served up. I’m talking about pork belly. “This cheaper cut is about way more than just...
Cantonese Garlic Sauced Baked Oysters by Rachael Sonola | Mar 2, 2022Recipe courtesy of Chef Chef Ilona Daniel
Strawberry Scallop Ceviche by Rachael Sonola | Mar 2, 2022Glistening like rubies beneath a canopy of frothy white flowers and verdant foliage, the Island strawberry is the jewel in the crown of the PEI summer. Socials are planned at just about every church hall, and shortcakes start making their way into ovens all across the...
