Monk's cheddar fauxmage
cup diced onion
cup diced celery
chopped garlic cloves
cup peeled & diced potatoes
cup veg stock
cup frozen corn niblets
tbsp lemon juice
tsp chopped fresh thyme
tsp smoked paprika
Salt and Pepper
In a large soup pot saute onion, celery & garlic. Season with Salt & Pepper
Add diced potatoes, veg stock, thyme, turmeric & smoked paprika. Simmer until potatoes are cooked
Add corn, 1 container chili lime fauxmage & lemon. Season with more Salt & Pepper.
Simmer 30 minutes.
Using an immersion blender, blitz until thickened but still chunky. Taste & adjust seasonings.
Garnish corn chowder with the additional Monk's cheddar, chopped scallions & smoked paprika
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