0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


Monks Cheddar Corn Chowder



In a large soup pot saute onion, celery & garlic. Season with Salt & Pepper

Add diced potatoes, veg stock, thyme, turmeric & smoked paprika. Simmer until potatoes are cooked

Add corn, 1 container chili lime fauxmage & lemon. Season with more Salt & Pepper.

Simmer 30 minutes.

Using an immersion blender, blitz until thickened but still chunky. Taste & adjust seasonings.

Garnish corn chowder with the additional Monk's cheddar, chopped scallions & smoked paprika

Rate 'Monks Cheddar Corn Chowder' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code