0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


PEI Potato Somosas

  • 30 m
  • ·
  • 6 - 8 Servings
  • ·
  • Print

Delicious Potato and Vegetable Filled Pockets


- 6 - 8 Servings +

  • Filling


1. Place flour and salt into a bowl; make a well in the center and add the milk. 2. Mix together with a wooden spoon until a dough begins to form. Remove dough to a lightly floured counter and knead until a ball is formed. If necessary add extra flour; let rest. 3. Combine mashed potatoes, pea, corn, shallots and cumin and season with salt & pepper. 4. Roll out samosa dough into a large square or rectangle. Cut into 4-inch by 4-inch squares. 5. Place 2 tbsp of the potato mixture into the centre of each square. Fold dough in half over potatoes pressing down to seal edges into a triangular shape . 6. Heat a large sauté pan over medium heat; add oil. 7. Pan fry the samosas in batches, turning half way through cooking until golden on both sides , approximately 2-3 minutes per side. Serve immediately .

Chef Tip:

For a healthier option, samosas can be oven baked at 375ºF until golden and heated through. • Serve with an Indian inspired yogurt dip or your favourite dipping sauce.

Rate 'PEI Potato Somosas' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code