Hot PEI Mussel, Creamy Spinach and Artichoke Dip by Raquel | Jan 3, 2024Recipe courtesy of Dietitian Crystal MacGregor
Ginger Rhubarb Ice Cream by Rachael Sonola | Mar 2, 2022Submitted by Paige Matthie, Salty: The Island’s Food Digest. Tart enough to pucker your lips and pink as a blushing cheek, rhubarb is one of my favourite things and is an old staple of Spring cooking on Prince Edward Island. From jams and compotes to pies and...
