


Chocolate Dipped Potato Donuts

Hot PEI Mussel, Creamy Spinach and Artichoke Dip
Recipe courtesy of Dietitian Crystal MacGregor
Ginger Rhubarb Ice Cream
Submitted by Paige Matthie, Salty: The Island’s Food Digest. Tart enough to pucker your lips and pink as a blushing cheek, rhubarb is one of my favourite things and is an old staple of Spring cooking on Prince Edward Island. From jams and compotes to pies and...