Maple Curried Mussels
Recipes courtesy of Chef Ilona Daniel
Featured PEI Ingredients
- Mussels
Ingredients
Directions
Soften onion and garlic in a heavy bottomed wok, or a pot which will accommodate your mussels.
Add curry paste and cook out for 1-2 minutes over medium heat.
Add all the liquid ingredients. Reduce this by 1/3. You’ll want the mixture to be thickened, and flavours well combined.
Add mussels to a boiling mixture. Put lid on top of pot, and keep heat turned to high
Allow mussels to steam until they open, approximately 7 minutes.
Remove mussels, and place in a serving dish with a lid to keep mussels warm.
Reduce Mussel Sauce until it is once again thickened. Pour over warm mussels, and garnish with cilantro and green onion if desired. Serve immediately.
