0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


PEI Mussels with Fire Roasted Tomato & Basil Sauce

Recipe courtesy of Crystal MacGregor



In a large heavy skillet, heat olive oil on medium- high heat. Add onion and sauté until translucent.

Next add garlic and sauté for 1 minute.

Add canned tomatoes with juices, wine/broth and salt and pepper. Stir to combine.

Next add mussels, stir to coat, and add lid. Reduce heat to medium- low and simmer for 5-7 minutes until mussels open.

Remove from heat, discard any unopened mussels, and serve garnished with fresh basil. Enjoy!

Rate 'PEI Mussels with Fire Roasted Tomato & Basil Sauce' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code