0 Ratings
Shake up Taco night with a Baked Potato Taco Bar. All your favourite taco toppings to top baked potatoes. It’s a fiesta the whole family will love!
- 4 Servings +
4 large PEI potatoes
1 tbsp olive oil
2 cup shredded pulled pork, cooked, and heated
1 cup salsa
1 cup guacamole
4 Romaine lettuce leaves, chopped
1 cup cheddar cheese, grated
0.5 cup bacon, cooked and crumbled
1 cup sour cream
lime wedges, to garnish
cilantro, to garnish
Preheat the oven to 425F, and line a baking sheet with parchment paper.
Wash potatoes to remove any dirt. Pat dry with a towel. Place on the baking sheet and using a fork and poke holes in the potato. Brush potatoes with olive oil. Bake for 45- 60 minutes until the potato center is tender and the skin is crisp.
While potatoes are cooking prep taco toppings.
Once potatoes are cooked, slice the center with a knife and gently push on each end towards the center. Place each potato onto a plate.
Serve baked potatoes with your favourite taco toppings such as cooked pulled pork, salsa, guacamole, lettuce bacon, cheese, and sour cream. Top with a lime wedge and cilantro, to garnish if desired. Enjoy!
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in
