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Mussel Stuffed Mushroom Caps

Recipe courtesy of Tourism PEI



Preheat oven to 450 degrees F (230 degrees C).

Dip mussels in mixture of melted butter, lemon juice and salt.

Place one mussel in each mushroom cap.

Place in a lightly greased baking pan; pour remaining butter and lemon juice mixture over the mussels and mushroom caps.

Bake in preheated oven for 10 minutes. Serve hot.

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