0 Ratings
Recipe courtesy of Irene Matys
- 8 Servings +
8 PEI raw oysters with their juice
1 cup chilled tomato juice
0.33 cup vodka
3 tbsp cocktail sauce
splashes of Tabasco sauce
8 cut celery sticks with their leaves
8 small lemon pieces
In a large glass measuring cup mix together tomato juice, vodka, homemade cocktail sauce and tabasco. Place in refrigerator to chill.
Place a raw oyster with their juice in a 2 oz shot glass. Fill each oyster shot glass with Bloody Mary and garnish with celery stick and lemon. Serve chilled.
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