0 Ratings
- 2 Servings +
4 medium PEI Russet Potatoes, washed
2 tbsp Canola Oil
Salt & Pepper to taste
0.5 cup Blue Cheese, crumbled
1 cup Arugula
Honey to drizzle
0.5 cup Feta Cheese, crumbled
1 tbsp Fresh Oregano, chopped
Lemon, zested
1 Avocado, mashed
0.5 cup Corn
1 cup Cherry Tomatoes, quartered
Lime, zested
Preheat oven to 425 F.
Line a large baking sheet with parchment paper and set aside.
Cut each potato into 6-8 wedges; place potatoes into a large bowl. Add canola oil and season with salt & black pepper, toss to coat.
Arrange potatoes in a single layer on baking sheet and place into preheated oven.
After 15 minutes, turn wedges and return to oven. Continue cooking for 10-12 minutes or until tender and golden brown.
Remove from oven, place wedges onto a serving platter and garnish with your favourite flavour combination.
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