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Mix-It-Up PEI Potato Wedges

  • 12 m
  • ·
  • 2 Servings
  • ·
  • Print

Ingredients

- 2 Servings +

    Flavour Combinations
  • Blue Cheese & Honey
  • Greek Style
  • Mexican Style

Directions

Preheat oven to 425 F.

Line a large baking sheet with parchment paper and set aside.

Cut each potato into 6-8 wedges; place potatoes into a large bowl. Add canola oil and season with salt & black pepper, toss to coat.

Arrange potatoes in a single layer on baking sheet and place into preheated oven.

After 15 minutes, turn wedges and return to oven. Continue cooking for 10-12 minutes or until tender and golden brown.

Remove from oven, place wedges onto a serving platter and garnish with your favourite flavour combination.

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