1 Rating
- 4 Servings +
1 lb PEI lean or medium ground beef
1 tbsp steak spice
1 tbsp Dijon mustard
4 burger buns
1 head Bibb lettuce
1 beefsteak tomato, sliced
4 slices aged cheddar cheese
grainy mustard spread, see recipe below
2 tbsp Dijon or prepared yellow mustard
2 tbsp mayonnaise
1 tbsp grainy mustard
1 tbsp honey
1 tsp balsamic vinegar
salt, to taste
ground pepper, to taste
In a medium bowl, combine all ingredients and mix well. Refrigerate until ready to use.
In a medium bowl combine the ground beef, steak spice and Dijon mustard. Gently mix with your hands or a fork. Divide ground beef into 4 equal portions and gently shape into burger patties (burgers can be made ahead and frozen until ready to use).
Preheat grill to medium-high heat. Once hot, place burgers on the grill, close lid and cook for 6 – 8 minutes per side or until cooked through. Top burgers with cheese slices and continue to cook just until cheese is melted. Remove burgers from grill and transfer to a plate.
To assemble burgers, spread the bottom bun with the grainy mustard spread, a leaf of lettuce, sliced tomatoes, and burger. Enjoy hot with your favourite side dishes.
Handle the ground beef as little as possible – the more you work the meat, the tougher it will become.
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