cup wild blueberries
cup whole milk vanilla Greek yogurt
Add blueberries and honey to a medium saucepan, bring to a boil over medium heat. Once simmering, stir constantly until it reaches a boil. Remove from heat and set aside to cool.
Meanwhile pour 1 tbsp of yogurt into each popsicle mold and place in the freezer.
Once blueberry mixture has cooled to room temperature, gently fold in remaining yogurt. Pour the mixture into the popsicle molds and freeze overnight.
Thank you for subscribing!
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in