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Thai Coconut Mussels

Recipe courtesy of Chef Irwin MacKinnon

Step 1

In a stainless steel bowl combine all above ingredients, except the mussels and cornstarch until blended.

Step 2

Add about half of the coconut mixture to a medium size pot with lid

Step 3

Add rinsed mussels to pot, stir to mix with coconut mixture

Step 4

Cover pot and steam on high heat for 3 to 4 minutes or until all mussels have opened. Transfer cooked mussel to serving dish and cover to keep warm.

Step 5

Return pot and the coconut broth to the stove. Combine cornstarch with a little cold water to blend.

Step 6

Whisk cornstarch mixture into the boiling broth to thicken slightly.

Step 7

Pour coconut mixture over mussels.

Step 8

Garnish with toasted unsweetened coconut, chopped cilantro and fresh lime if desired, enjoy!

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