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Steamed “Island Gold” Blue Mussels with Curry

Recipe courtesy of PEI Aqua Farms



Place shallot, garlic, fennel seeds, celery, curry powder, and white wine in a sauce pot and bring to a simmer.

Add Mussels, cover and let steam for 5-7 minutes or until the mussels are open.

Remove mussels and place in serving dish.

Bring remaining liquid to a boil and add cream, tomato, parsley and pesto.

Season liquid with salt & pepper and pour over mussels.

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