Recipe courtesy of Lobster PEI
lb Lobster PEI, steamed, chilled and broken down
slices cheese bread
tbsp dill, parsley
tbsp dill, chopped
pinch kosher salt
cup Cows Creamery cheddar, grated
Put your lobsters to sleep and steam them for 9 minutes. Break them down and save the shells for stock.
Mix up your garlic butter in a mortar and pestle, and crush garlic, chilies with salt. Add butter, and herbs and bring it all together.
Butter your bread aggressively and place it in a medium-heat cast iron pan.
Sprinkle on your cheese wildly and make sure you have some to miss the bread and caramelize in the pan. Top with lobster and flip when cheddar is toasted.
Remove cut in half and serve.
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