medium Baked PEI Russet Potatoes
tbsp Tomato Sauce
cup Mozzarella Cheese
cup Sliced Pepperoni
Salt and Pepper
Slide the pre-baked Potatoes in half lengthwise, scoop a small well into the center of the potato, and season lightly with salt and pepper.
Ladle a spoonful of tomato sauce onto each halved potato, sprinkle with oregano, 1/4 cup, of mozzarella on each potato, and add slices of pepperoni.
Bake in oven preheated to 400ºF for 15 minutes, or until cheese is melted and potatoes are warm.
Cool slightly before serving.
Thank you for subscribing!
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in