PEI POTATO GALETTE
Potatoes and Cheese make these a mouthwatering delight.
Featured PEI Ingredients
- Potatoes
Directions
Saute the onions and garlic in olive oil until softened about 5 mins. Add herbs and let cool. Heat oven to 350 F. Slice potatoes very thin. Combine well with cooled olive oil mixture. Rub or spray with oil a 9x13 pan. Combine salt and pepper with the two cheeses. Place a layer of potato slices on bottom of pan. Sprinkle a layer of cheese mixture alternating with potatoes and finishing with cheese on top. Cover with foil and bake for 1 hr.. Uncover and let cheese become golden brown, approx. 20 mins. Let cool. Cut into 8 pieces (1 across, 4 down) then cut squares in half to make 16 triangles
