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PEI Lobster Chowder with Island Apples and Double Hill Cider

Recipe courtesy of Chef Tyler J Gallant


- 8 Servings +


Combine the butter, onion and garlic in a large pot and stir using a wooden spoon over low heat until onions become translucent

Add Double Hill Cider, whipping cream, and potatoes to the pot, bring to a gentle simmer while stirring every few minutes

When the potatoes are tender and almost cooked add the diced apple and continue to simmer until both potatoes and apples are soft and mash easily under a fork

Season with salt and pepper to taste (a healthy pinch of each)

Add the lobster meat and parsley and ladle into soup bowls


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