0 Ratings
Recipe courtesy of Burleigh Brothers Seafood Ltd.
1 box of whole black peppercorns (for garnish)
1 box of kosher salt (for garnish)
8 oz of seaweed (for garnish)
24 small oysters, shells scrubbed
1 seedless gourmet cucumber
4 oz (1 stick) of cold, unsalted butter, cut into pieces
Salt and pepper
0.25 Lemon
3 large shallots, peeled and finely diced
0.75 cup of dry white wine
1.50 oz of caviar, osetra preferred
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