Recipe courtesy of PEI Mussels
lb (1 kg) fresh PEI Mussels
small onion, chopped fine
cloves of garlic, minced
tbsp (30 mL) oil
cup (250 mL) white wine or chicken broth
tbsp (30 mL) parsley, chopped
Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.
In a large saucepan, sauté onion and garlic in oil.
Add fresh PEI Mussels and wine or broth.
Cover and cook for 5-7 minutes or until the shells open.
Serve garnished with parsley.
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