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Island Steamed Mussels

  • 10 m
  • ·
  • 4 Servings
  • ·
  • Print
Recipe courtesy of PEI Mussels

Ingredients

- 4 Servings +

Directions

Rinse fresh PEI Mussels under tap water. Tap any mussels that are still open and discard any that do not close after being tapped and rinsed. Set aside.

In a large saucepan, sauté onion and garlic in oil.

Add fresh PEI Mussels and wine or broth.

Cover and cook for 5-7 minutes or until the shells open.

Serve garnished with parsley.

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