0 Ratings
Recipe courtesy of Irene Matys
- 8 Servings +
3 lb PEI Mussels
0.33 cup olive oil
1 cup finely diced cooking onions
3 galic cloves minced
0.33 cup ouzo
2 cup can crushed tomatoes
1 tbsp fresh oregano
1 tbsp salt
0.50 tsp fresh ground pepper
0.25 cup water
0.50 cup crumbled sheets milk feta
6 green onions thinly sliced, white and green parts
Crusty baguette
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in
