0 Ratings
Recipe courtesy of Prince Edward Island Certified Beef
- 18 Servings +
1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef
1 carrot, grated
1 small onion, grated
1 egg, lightly beaten
1 cup (240 mL) milk
1 cup (240 mL) breadcrumbs or crushed saltine crackers
1 tbsp (15 mL) garlic powder
1 tsp (5 mL) paprika
0.50 tsp (2.5 mL) salt
0.25 tsp (1.25 mL) ground black pepper
0.75 cup (180 mL) ketchup
1 tbsp (15 mL) yellow mustard
1 tbsp (15 mL) brown sugar
Preheat the oven to 350°F (177°C).
In a large bowl, thoroughly mix the beef, carrots, onions, egg, milk, breadcrumbs, garlic powder, paprika, salt & pepper.
Evenly divide the mixture between 18 muffin pan cups, filling each ¾ full. Using a finger, create a hole in the middle of each almost to the bottom of each muffin.
In a small bowl, mix the ketchup, mustard & brown sugar. Divide evenly among the muffins, a scant 1 tbsp of topping each.
Bake for 25 minutes or until the beef is no longer pink. Let cool for a few minute before serving.
For a twist on the glaze, substitute Dijon mustard or prepared horseradish for yellow mustard.
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