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Grilled P.E.I. Oysters with Garlic Asiago Butter

  • 30 m
  • ·
  • 24 Servings
  • ·
  • Print

Recipe courtesy of Chef Paul Lillakas


- 24 Servings +


In bowl, stir together butter, Asiago, garlic, parsley, horseradish and pepper.

Add butter by heaped teaspoon into each oyster half-shell.

Heat grill to maximum heat setting. Carefully place oysters onto grill and cook, without moving, until the edges of the shell are golden brown and the oysters are bubbling. Serve immediately.

Chef Tip:

Tip: Keep oyster on a sheet pan with a double layer of damp paper towel to keep them from shifting while moving.

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