Recipe courtesy of PEI Aqua Farms
as needed Oil for Frying
cup Perrier or other Carbonated Water.
cup All Purpose Flour
tbsp Chopped Fresh Herbs
(Parsley, Tarragon, and Dill)
Drops of Tabasco
tsp Garlic Powder
pinch Fresh Ground Black Pepper
as needed All Purpose Flour
Combine eggs, flour and water and whisk until you have a smooth batter. If it seems too thick, simply add a little more water to thin.
Add herbs, Tabasco, garlic, salt, and pepper and stir. Lightly dust the oyster with all purpose flour.
Carefully heat a pot of frying oil to 350 F and place the oysters in 6 - 8 at a time and cook until they are golden and crispy (2 - 3 minutes).
Thank you for subscribing!
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in