0 Ratings
  • 5 0
  • 4 0
  • 3 0
  • 2 0
  • 1 0

0 Ratings


Herb Scented Oyster Fritters

Recipe courtesy of PEI Aqua Farms



Combine eggs, flour and water and whisk until you have a smooth batter. If it seems too thick, simply add a little more water to thin.

Add herbs, Tabasco, garlic, salt, and pepper and stir. Lightly dust the oyster with all purpose flour.

Carefully heat a pot of frying oil to 350 F and place the oysters in 6 - 8 at a time and cook until they are golden and crispy (2 - 3 minutes).

Rate 'Herb Scented Oyster Fritters' Recipe

Canada's Food Island Toolkit

To request access to the CFI toolkit, please submit the form below:

I already have my access code I don't have my access code