Fisherman’s Linguine

Ingredients

• 1 lb fresh PEI Mussels, steamed and shucked

• 2 cup 35% cream (whipping cream)

• 2 cup butter

• 1 lb crab leg meat, chopped and cooked

• 1 lb coldwater shrimp, cooked and peeled

• 1 lb cod fillet, cooked and cubed (or white fish)

• ½ cup cheddar cheese, grated

• linguine pasta

• white pepper, freshly ground