Creole Mussels in Smoky Broth

Ingredients

• 2 tbsp salted butter

• 1 large shallot, minced

• 1 jalapeno, seeded and minced

• 2 cloves garlic, minced

• 2 tsp smoked paprika

• 1 tsp dried oregano

• 2 tbsp quality tomato paste

• 1 tbsp Worcestershire

• 2 ½ tbsp cayenne pepper sauce (such as Franks)

• ¼ tsp sea salt

• 4 lb soaked and cleaned PEI mussels

• 1 cup dry white (such as Sauvignon Blanc)

• 1 cup 35% whipping cream

• Chopped parsley

• Sliced green onion

• Fresh baguette, sliced