0 Ratings
- 8 Servings +
12 oz fresh PEI cranberries
1 jalapeno, seeded and chopped
4 green onions, chopped
0.5 cup granulated sugar
1 tbsp lemon juice
1 tsp ground cumin
salt
freshly ground black pepper
Add all ingredients to a food processor and pulse until finely minced. Season with salt and pepper.
Keeps in the refrigerator for up to 7 days.
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