The holiday season is upon us—a time for gathering, sharing, and indulging in unforgettable meals with family and friends. ThThe holiday season is all about creating memorable moments around the table with loved ones, and this year, Canada’s Food Island is here to make your festive feasts even more special. We’re thrilled to introduce our free holiday e-cookbook featuring nine show-stopping recipes that celebrate the best of Prince Edward Island’s world-class ingredients. A Celebration of Island Ingredients This e-cookbook is a collaboration with our partners at Lobster PEI, PEI Potatoes, Dairy Farmers of PEI, and Atlantic Beef Products Inc., with recipes that highlight the unique and unforgettable flavours of PEI. Crafted by the talented Chef Adam Loo and brought to life at the beautiful Ada Culinary Studio, these recipes are designed to inspire your holiday menu and bring Island flair to your celebrations. What’s Inside the Cookbook? Whether you’re hosting a cozy dinner or attending a festive gathering, these recipes are sure to delight everyone at the table: Herbed Parmesan Truffle Potato Chips: A gourmet twist on a classic snack to start your evening off right. Sea Salt & Vinegar Chips with Dill: The perfect appetizer with a refreshing Island-inspired kick. Asian-Inspired Island Beef Meatballs: Bold, savoury bites that are a guaranteed crowd-pleaser. Slow Cooker PEI Mussels: A hands-off recipe that delivers restaurant-quality flavour. Hot PEI Lobster Dip: Warm, creamy, and packed with decadent lobster goodness. Crispy Smashed PEI Potatoes: A crispy-on-the-outside, tender-on-the-inside side dish. Holiday Oyster Rockefeller: A classic, elevated dish featuring PEI oysters. Holiday Spiced Eggnog Cocktail: A festive drink to toast the season. PEI Holiday Seafood Chowder: A hearty and flavourful chowder to warm your guests. Why PEI Ingredients? Prince Edward Island is renowned for its fresh, high-quality ingredients, from its lush potato fields and pristine shellfish waters to its world-class dairy and beef. This cookbook is not only a collection of recipes but also a celebration of the people and traditions behind the food. By incorporating these recipes into your holiday menu, you’re supporting local farmers, fishers, and producers who work tirelessly to bring you the very best. Get Your Free Copy! Ready to add a taste of PEI to your holidays? Click here to download your free e-cookbook and start planning your festive menu today! A Special Thanks We extend our gratitude to Chef Adam Loo, his incredible team at Ada Culinary Studio, and food photographer Al Douglas, who helped bring these recipes to life in stunning detail. Their creativity and passion make this cookbook a true celebration of PEI’s culinary excellence. Happy Holidays from Canada’s Food Island Whether you’re recreating these recipes or enjoying Island-inspired dishes your way, we can’t wait to see how PEI takes centre stage on your holiday table. Don’t forget to share your creations and tag us @CanadasFoodIsland so we can join in the festivities! Holiday Gift Guide If you’re looking for a way to incorporate Canada’s Food Island products into your gift giving this holiday season, check out our gift guide blog to help point you in the right direction!
