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Broiled Cajun Oysters

Recipe courtesy of Chef Alyssa Dignard


    Cajun Butter
  • Topping


Let your butter come to room temperature.

Mince the garlic or throw everything in the food processor and blend until smooth

Place in a container or wrap in plastic wrap and keep up to 1 month in the fridge

Shuck the oysters and place on an oven safe pan with 1 tsp of butter on each oyster and a generous amount of your bread crumb mix.

Place them under the broiler until the butter is melted and the bread crumbs are toasted.

An extra shave of parmesan on top will be extra delicious!

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