Recipe courtesy of Chef Alyssa Dignard
cup BBQ Sauce of your choice
tbsp Garlic Powder
tbsp Onion Powder
small Garlic cloves
tbsp Chili Powder
cup Chopped Parsley
Salt and Pepper to taste
cup Panko breadcrumbs
cup Parmesan Cheese
Let your butter come to room temperature.
Mince the garlic or throw everything in the food processor and blend until smooth
Place in a container or wrap in plastic wrap and keep up to 1 month in the fridge
Shuck the oysters and place on an oven safe pan with 1 tsp of butter on each oyster and a generous amount of your bread crumb mix.
Place them under the broiler until the butter is melted and the bread crumbs are toasted.
An extra shave of parmesan on top will be extra delicious!
Thank you for subscribing!
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in