Mediterranean Baked Potato Platter

Ingredients

• 6 large PEI russet potatoes, scrubbed

• marinated feta, see recipe below

• mixed green and black olives

• Tzatiki, see recipe below

• tomato, pepper, parsley salad, see recipe below

• Souvlaki marinated rotisserie chicken, see recipe below

• 1 medium jar marinated artichokes, sliced into quarters

• 1 medium jar roasted red peppers, drained and sliced into ½ inch slices

• fresh oregano, for garnish (optional)

Marinated Feta - Total time 5 min prep + 1 day marinating. Makes 2 cups

• 400 g block of feta (goat and cow milk blend)

• 0.75 cup olive oil

• 2 tsp rosemary, finely chopped

• 0.25 tsp crushed red chili flakes

• 1 small garlic clove, smashed

• 1 small lemon, zested

• pinch freshly ground black pepper

Tomato, Bell Pepper + Parsley Salad. Total time 5 min prep. Makes 2 cups

• 1 pint of cherry tomatoes, halved

• 1 green pepper, medium dice

• 0.50 cup parsley, roughly chopped

• 2 tbsp olive oil

• 0.50 lemon, juiced

• pinch salt

• pinch freshly ground black pepper

Souvlaki Marinated Rotisserie Chicken. Total time 5 min prep + 30 mins marinating

• 1 rotissiere chicken, meat pulled from bones and shredded

• 1 small lemon, zested and juiced

• 0.5 cup parsley, roughly chopped

• 1 tsp dried oregano

• 0.5 tsp smoked paprika

• 0.5 tsp ground cumin

• 1 small garlic clove, grated

• 0.25 cup olive oil

• pinch salt

• pinch freshly ground black pepper

Tzatziki. Total time 5 min prep. Makes 2 cups

• 2 mini cucumbers

• 1 cup full-fat Greek yoghurt

• 1 small garlic clove, finely grated

• 0.50 lemon, juiced

• 0.25 cup dill, roughly chopped

• pinch salt

• pinch freshly ground black pepper