0 Ratings
- 5 Servings +
2 medium PEI White Potatoes, large dice
1 tbsp Vegetable Oil
1 medium Onion, thinly sliced
0.5 tsp Ginger Powder
1 tsp Curry Powder
0.5 tsp Chili Powder
3 cup Vegetable Stock
1 cup Turnip, large dice
2 Carrots, large dice
2 Plum Tomatoes, large dice
1 cup Cauliflower, small florets
0.5 Green Pepper, large dice
1 cup Peas, fresh or frozen
Salt & Pepper
Heat a large pot over medium-high heat; add oil.
Add onion and green pepper and cook for 5 minutes; stir in spices and cook for 1 minute.
Add vegetable stock, potatoes, turnip, carrots and stir.
Cover and bring to a boil; reduce heat and simmer for 10 minutes.
Add cauliflower; continue to simmer for 5 minutes or until tender.
Add peas and tomatoes and cook 1 to 2 minutes.
7. Season with salt & pepper; serve immediately.
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in
