Home / Export / Seafood Smelts Populations of the American or rainbow smelt are widely distributed throughout eastern and western North America. They can travel between freshwater and the marine environment, but spawn in freshwater. The American smelt (Osmerus mordax) is a slender, silver fish, with a pale green or olive-green back. These fish are generally less than 20cm long, although some measuring 35cm have been found. History Prince Edward Island has a long and historic commercial smelt fishery. Smelt stocks are fished during the fall and winter. The majority of Prince Edward Island smelts are caught using box nets during the winter through holes made in the ice. On Prince Edward Island smelts are exported fresh and frozen. Major markets include North America and Asia. Preparation/Consumption Smelts are a healthy dietary choice. They are high in protein, low in fat and packed with essential vitamins, minerals and fatty acids. Industry Pelagics Harvest Season January, February, October, November, December Companies By the Water Shellfish Inc.Captain Cooke’s Seafood Inc.Howard’s Cove Shellfish Ltd.L & C Fisheries Ltd.KMI Seafoods Scientific Name Osmerus mordax Related Seafood Products Silversides Pelagics The Atlantic silverside (Menidia menidia) ranges from the southern Gulf of St. Lawrence to Florida. Silverside... Learn More Mackerel Pelagics The Atlantic mackerel (Scomber scombrus) is a small, migratory fish which is found in the western Atlantic ran... Learn More Bluefin Tuna Pelagics Bluefin tuna occur in the subtropical and temperate waters of the northern Atlantic and Pacific Oceans as well... Learn More