by Rachael Sonola | Mar 2, 2022
by Rachael Sonola | Mar 2, 2022
by Rachael Sonola | Mar 2, 2022
Recipe courtesy of Lobster PEI. It’s pretty hard to envision Prince Edward Island without a bright red lobster wiggling its way into the picture. It is a ubiquitous marketing symbol for the province and the lobster industry remains an important one for the Island...
by Rachael Sonola | Mar 2, 2022
Recipe courtesy of Lobster PEI
by Rachael Sonola | Mar 2, 2022
Submitted by Paige Matthie, Salty: The Island’s Food Digest. Tart enough to pucker your lips and pink as a blushing cheek, rhubarb is one of my favourite things and is an old staple of Spring cooking on Prince Edward Island. From jams and compotes to pies and...
