0 Ratings
- 2 Servings +
0.5 cup dried culinary lavender
2 cup granulated sugar
4 cup wild blueberries
Make lavender simple syrup by dissolving sugar in 2 cups of water and adding lavender in a medium sized pot. Bring to a boil and let simmer for 15 minutes. Strain and discard lavender, reserve syrup.
Meanwhile, place blueberries in a medium saucepan over medium heat until it comes to a boil. Add simple syrup and cook until it reaches 220°F. Add to clean mason jars filling ¾ full, for storage. Store in the refrigerator or process to keep shelf stable.
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in
