cup slivered almonds
tbsp olive oil
lb PEI green beans, trimmed
lemon, zested and juiced
freshly ground black pepper
In a small dry frying pan toast almonds over low heat until light golden brown, stirring often, 4 – 6 minutes. Set aside.
In a medium pan over medium high heat, add butter and olive. Once butter is melted, add green beans and sauté until tender crisp, 4 – 5 minutes.
Add lemon zest and juice, season with salt and pepper. Top with toasted almonds.
Thank you for subscribing!
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in