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Tomato Basil and Red Wine Mussels

Recipe courtesy of Chef Irwin Mackinnon



In a medium size pot with lid, add the Onion, Garlic, Tomato Paste, Tomatoes, Red Wine, Basil and black pepper

Stir ingredients to blend.

Add rinsed mussels to pot, stir to mix with the tomato mixture

Cover pot and steam on high heat for 3 to 4 minutes or until all shells have opened.

Transfer mussels to serving dish and top with some of the tomato broth

Garnish with additional fresh chopped basil and crusty baguette if desired, enjoy!

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