Steamed “Island Gold” Blue Mussels with Curry
Recipe courtesy of PEI Aqua Farms
Featured PEI Ingredients
- Mussels
Ingredients
Directions
Place shallot, garlic, fennel seeds, celery, curry powder, and white wine in a sauce pot and bring to a simmer.
Add Mussels, cover and let steam for 5-7 minutes or until the mussels are open.
Remove mussels and place in serving dish.
Bring remaining liquid to a boil and add cream, tomato, parsley and pesto.
Season liquid with salt & pepper and pour over mussels.
