Potato Salad
Directions
Add potatoes to a large pot, cover with at least 1-inch of cold water, season with salt. Bring to a boil over high heat and then reduce heat to medium to simmer. Cook the potatoes until tender, 12 – 15 minutes. Drain potatoes and transfer to a large bowl, let cool until room temperature. Once potatoes are cool, add remaining ingredients to the bowl. Season with salt and pepper.
