0 Ratings
- 24 Servings +
12 PEI baby potatoes, boiled and halved lengthwise
1 cup bacon, cooked and crumbled
1 jalapeno, seeded and finely diced
1 cup grated Applewood smoked cheddar
1 avocado, pit removed
1 lime, zested and juiced
1 cup sour cream
Preheat oven to 400°F.
Place potatoes, cut side up, on a parchment paper lined baking tray. Top potatoes with bacon, jalapeno and cheddar. Bake for 8 – 10 minutes or until cheese is bubbling and potatoes are heated through.
While potatoes bake, prepare the avocado dip. Scoop out avocado flesh into a small bowl, mash together with lime zest and juice. Gently fold in sour cream and season with salt and pepper.
Remove potatoes from oven and serve hot with avocado dip.
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