PEI Potato Somosas
Delicious Potato and Vegetable Filled Pockets
Featured PEI Ingredients
- Potatoes
Directions
1. Place flour and salt into a bowl; make a well in the center and add the milk. 2. Mix together with a wooden spoon until a dough begins to form. Remove dough to a lightly floured counter and knead until a ball is formed. If necessary add extra flour; let rest. 3. Combine mashed potatoes, pea, corn, shallots and cumin and season with salt & pepper. 4. Roll out samosa dough into a large square or rectangle. Cut into 4-inch by 4-inch squares. 5. Place 2 tbsp of the potato mixture into the centre of each square. Fold dough in half over potatoes pressing down to seal edges into a triangular shape . 6. Heat a large sauté pan over medium heat; add oil. 7. Pan fry the samosas in batches, turning half way through cooking until golden on both sides , approximately 2-3 minutes per side. Serve immediately .
For a healthier option, samosas can be oven baked at 375ºF until golden and heated through. • Serve with an Indian inspired yogurt dip or your favourite dipping sauce.
