lb Ground Beef
cup Sliced Mushrooms
cup Pasta Sauce
tbsp Dried Oregano
cup Peeled and Thinly Sliced PEI Potatoes (8-10)
cup Shredded Low-Fat Mozzarella Cheese
tbsp Grated Parmesan Cheese
Preheat oven to 375°F (190°C). Brown ground beef with onion, mushrooms, green pepper, and garlic. Add pasta sauce and oregano and cook until heated through. Arrange half the potato slices in a greased 9 inch x 13 inch or 3L baking dish. Spread with half the beef mixture, and sprinkle with half the Parmesan cheese. Layer the remaining potato slices and cover with the rest of the beef mixture. Bake covered, until potatoes are tender, approximately 65 minutes. Sprinkle with remaining cheeses and bake uncovered for 5 more minutes. Let stand for 5 minutes before serving. Makes 8 servings. Variations: Add grated carrots and/or chopped broccoli florets to the beef sauce.
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