0 Ratings
4 large PEI Potatoes, peeled and thinly sliced
4 large Plum Tomatoes, thinly sliced
1 cup Leek, thinly sliced
1 cup Old White Cheddar Cheese, grated
0.5 cup Milk
Salt & Pepper
Preheat oven to 350ºF.
Lightly grease (or line with parchment paper) an oven safe dish.
Cover the base of the pan with a layer of potato slices.
Alternate layers of potatoes, tomatoes, leek and cheese (¾ cup total).
Season each layer with salt & pepper.
Add another layer of potatoes and pour milk over top. Top with remaining ¼ cup of cheese.
Cook, covered for 30 minutes; remove foil and continue cooking for 10-15 minutes until all layers are tender and the top is golden brown.
• Many different cheeses can be used in this recipe try using gruyere or gouda. • For a flavor variation: replace the old cheddar cheese & leeks with goat cheese & basil.
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