0 Ratings
Recipe courtesy of Five Star Shellfish Inc.
12 P.E.I Five Star Oysters, shucked (retain bottom shells)
4 tbsp Butter
2 tsp Shallot (minced)
2 tbsp Fresh Basil (chopped)
2 tbsp Fresh Parsley (chopped)
4 tbsp Tomato (concasse)
8 tbsp Flour
Salt and pepper to taste
Heat a medium non-stick skillet and add butter.
Quickly dust oysters in flour and place in the pan. Add shallots and herbs.
Saute until a golden brown. Season and add tomatoes, toss twice and serve in the reserved half shells. Enjoy!
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