Recipe courtesy of PEI Aqua Farms
each Princess Delights Oysters, shucked
cup 250 ml Cucumber, small dice
each Lime, zest and juice
tbsp 15 ml Mint, julienne
tsp 5 ml Honey or Agave Syrup
to taste Salt
to taste Black Pepper
Place oysters onto a plate or serving tray.
Combine cucumber, lime zest & juice, mint and honey.
Season with salt & pepper and stir well to combine.
Spoon some of the salsa onto each oyster. Serve cold.
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