0 Ratings
Recipe courtesy of PEI Aqua Farms
- 3 Servings +
24 each Princess Delights Oysters, shucked
1 cup 250 ml Cucumber, small dice
0.50 each Lime, zest and juice
1 tbsp 15 ml Mint, julienne
1 tsp 5 ml Honey or Agave Syrup
to taste Salt
to taste Black Pepper
Place oysters onto a plate or serving tray.
Combine cucumber, lime zest & juice, mint and honey.
Season with salt & pepper and stir well to combine.
Spoon some of the salsa onto each oyster. Serve cold.
To request access to the CFI toolkit, please submit the form below:
Enter your code below to access the toolkit:
Request received! We will email you shortly with the link and password to access the CFI toolkit.
Incorrect code entered. Please try again.
Or login with email/password:
Forgot your password?
Or register with email/password:
I agree to the Terms
Lost your password? Please enter your email address. You will receive a link to create a new password.
Back to log-in
