Recipe courtesy of Five Star Shellfish Inc
Five Star Oysters on the half shell (reserve liquor)
cup Fresh Parsley
lb Fresh Watercress or Spinach (chopped)
medium Shallots (chopped)
tbsp Finely chopped Celery
tbsp Finely chopped Green Pepper
tsp Fresh Thyme (chopped)
tbsp Anchovy Paste
tbsp Dry Bread Crumbs
cup Heavy Cream
Salt and pepper to taste
Preheat oven to 200°C/400°F then place baking pans with a layer of salt 1/2 inch deep in the oven to heat.
In a skillet, melt butter.
Saute parsley, watercress or spinach, shallots, celery and green pepper.
Cook 5 – 6 minutes over a medium heat, until the watercress or spinach is wilted.
Stir in the remaining ingredients (except for the oysters) adding a little more cream or bread crumbs as required to achieve the consistency of a thick sauce.
Spoon the watercress or spinach mixture over each oyster meat, divided evenly.
Place oysters in the baking pan, return to oven and bake 4 – 6 minutes or until hot and bubbling. Serve immediately and enjoy.
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